Dahlia ‘Café Au Lait’


In this tutorial you will learn to pipe my stunning ‘Café Au Lait’ Dahlia. This gorgeous flower blooms across the summer months and comes in a myriad of colours. It will add texture and realism to your floral piping taking it to a new level. All content for this course is listed below. Once purchased you will receive an email with links to watch the tutorials and a PDF download.

Difficulty Level: INTERMEDIATE
Duration: 19 mins

  • Nozzles required for this class : GG1062, PME no.3, 56R, 58R, 61
  • Easy to follow step by step instruction on how to pipe a Dahlia flower
  • Included are tips and tricks for colours and mixing, the brand of colours I use and general colour grading for a more realistic look
  • Separate video demonstration on how to make the perfect piping buttercream step by step
  • PDF download of my delicious cupcake and buttercream recipe
  • Members only access to my friendly Facebook cake decorating community with ongoing support from me, Rachel
  • It is assumed that you have read the tutorials Terms & Conditions before purchase as instant access classes are non refundable
  • Videos and PDFs are for individual use only and not to be copied or distributed. © Copyright Rachelle’s.
  • This course is in English only


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