Take your buttercream work to another level and learn to decorate this gorgeous wild florals cake. Learn a tonne of techniques with expert step by step instruction as I guide you through using ganache, cake covering, piping and palette knife technique to achieve a cake exactly as you see in the image. With her gorgeous rough top edge and organically placed wild flowery meadow, she’s a beauty. Elevate your skill set, learn this one and your orders will come flying in. All of the content for this course is listed below.
Once purchased you will receive an email with a link to watch your tutorials including your PDF downloads. Tutorials are also automatically stored in your account for future viewing.

Difficulty Level: INTERMEDIATE
Duration: 1 hr 4 mins

Learn to decorate a stunning festive Wreath Cake.

Realistic frosted pinecones, nuts, berries, foliage and little anemone flowers adorn this gorgeous cake. Nestled between the foliage are glints of golden decorations with some added festive sparkle.

This tutorial comes with several additional cake recipes to try out as well as a separate video demonstration on prepping your base cake with my special white covering buttercream. Full content is listed below. Once purchased you will receive a link by email with everything you need watch the tutorial and download information to print and keep.

Difficulty Level: INTERMEDIATE/ADVANCED
Duration: 45 mins

In this fantastic tutorial you I show you how to make my Foxy Anemone Cake from start to finish. Inspired by the flowers in my garden this beautiful cake will make a stunning centre piece with step by step expert instruction on covering a buttercream cake for a flawless finish, using variety of techniques to apply your flowers and decorations including freehand piping and some palette knife work. This course includes additional bonus tutorials as well as a separate anemone flower tutorial and full content is listed below. Once purchased you will receive an email with links to watch the tutorials and several PDF downloads.

Difficulty Level: INTERMEDIATE/ADVANCED
Duration: 1hr 13mins

In this tutorial I show you how I cover my layer cakes with buttercream for a smooth crisp white finish. You get all my tips and tricks including my recipe for smooth white buttercream. It’s a fab technique to master for your pretty floral and mixed media/ palette knife cakes. All content for this course is listed below. Once purchased you will receive an email with links to watch the tutorials and two PDF downloads.

Difficulty Level: BEGINNERS
Duration: 30 mins

In this tutorial you will learn to pipe several easy buttercream flowers using a piping nail. The tutorial includes daisies, roses and buds, David Austin roses and freehand leaves. All content for this course is listed below. Once purchased you will receive an email with links to watch the tutorials and two PDF downloads.

Difficulty Level: BEGINNERS
Duration: 31 mins

In this lovely tutorial I show you how to make my stunning buttercream Rose and Daisy cake from start to finish. Step by step expert instruction on covering a buttercream cake for a flawless finish, piping onto a nail and then applying your flowers and decorations to create this pretty cake. Including freehand leaf piping and some palette knife work. All content for this course is listed below. Once purchased you will receive an email with links to watch the tutorials and several PDF downloads.

Difficulty Level: INTERMEDIATE
Duration: 1h 27 mins

In this tutorial I share with you my trade secrets to creating perfect and more natural shades of colour for your piping work. I will help you take your flowers to a new and more advanced level by explaining which colours work well together, how to effectively grade and mix colours for a more natural, organic look and also how to achieve some different effects with your piping bag.

If you find working with colour hard or just want to know how I do it, then this is the tutorial for you. Content for the course is listed below.

Difficulty Level: Beginners
Duration: 33 mins